(1) Material: octopus, ginger, onion, salt, wine and oil.

(2) Cut the octopus in half and cook it with ginger and onion water. It takes a long time to harden.

(3) After taking it out, soak it in ice water for a while and cut it into strips. Mix shallots, Jiang Mo, salt and wine evenly.

(4) Heat two handfuls of hot oil, pour it on it and mix well.

(5) Add octopus sticks and mix well. Marinate for two hours and serve.

2, ginger onion octopus

(1) Material: fresh octopus, onion, ginger, garlic, cooking wine, soy sauce, oil and salt.

(2) After the octopus is washed, it is cut into pieces, salted for 30 minutes, washed again, squeezed out and dried.

(3) After the wok is heated, add cooking oil to heat it, add onion, ginger and garlic, and then add soy sauce and cooking wine.

(4) Pour in the octopus and stir fry a few times. Cover the pot and stew for one minute before serving.

3. octopus in sauce

(1) Ingredients: octopus, lobster sauce, shredded onion, coriander stalk and shredded ginger.

(2) Octopus is cut into small pieces after its internal organs, eyes and mouth are removed.

(3) Pour clear water into the pot, add ginger slices to boil, add octopus blanching water 10 to 20 seconds, then immediately take it out and control the water.

(4) Stir-fry shredded ginger with hot oil in a wok, add octopus and two spoonfuls of lobster sauce, stir-fry evenly with high fire, then add shredded onion and coriander stalks, stir-fry evenly with high fire, and take out.

4, garlic octopus

(1) Ingredients: 15 Octopus, 20 pieces of garlic, 25 pieces of dried peppers, 5 pieces of ginger, garlic Chili sauce, oyster sauce, sesame oil, delicious cooking wine, sugar and pepper.

(2) Cut the octopus from the back and wash it, then blanch it in boiling water to remove the fishy smell. Heat hot oil on medium heat, add ginger slices and dried peppers and stir-fry until fragrant, then add garlic seeds and stir-fry for 1 min. Stir-fry the drained octopus for 2 minutes, pour in one tablespoon of cooking wine, 5g of white sugar, add water (broth is better), close the lid and cook 15 ~ 20min.

(3) When the octopus is cooked, add garlic Chili sauce, oyster sauce and delicious food, stir fry evenly, turn to medium heat to collect juice, and finally pour in Lee Kum Kee sesame oil and a little pepper.