Sauté ed cabbage with cucumber
1, ingredients: cucumber, cabbage, black fungus soy sauce, oil consumption, edible salt, tomato.
2. Practice: Wash the prepared Chinese cabbage with clear water, cut it into filaments for later use, then put it aside, wash the prepared cucumber with clear water, peel and cut it into pieces for later use, wash the prepared tomato with clear water, cut it into pieces for later use, soak the fungus in warm water, wash it for later use, add a proper amount of cooking oil to the pot, and stir-fry the ear, nose and throat Chinese cabbage for a period of time. Then put the prepared cucumber into the pot and continue to stir fry. After the ingredients are gradually mature, add the prepared black fungus and stir-fry for a while, then add the appropriate amount of edible salt and soy sauce and stir-fry evenly. Then put the prepared tomatoes into the pot and continue to stir fry. After the juice of the tomato gradually overflows, it can be eaten out of the pot.
I hope it helps you. Thank you for your adoption.