Pork

100g

Accessories

Peanut oil

Moderate

Salt

Moderate

Starch

Moderate

Pepper

Moderate

Cilantro

5g

Mushroom

50g

Egg

1

Steps

1. Mince the meat into a puree

2. Put it into a bowl, add the appropriate amount of starch, pepper, and mix it well

3. Soak and rinse the mushroom and cut it into dices

4. Wash and chop the cilantro and get ready

5. . take out the egg white into the bowl

6. open fire on the pan, add the right amount of peanut oil, until the oil temperature is moderate, the meat puree into the non-stop stir-frying

7. until the meat stir-fry into the white, add the right amount of water, high heat and boil

8. boil, and then the mushrooms into the

9. high heat and boil

10. boil, the egg white into the