Seabass practice has a variety of ways, which braised seabass taste more flavorful. Braised sea bass practice 1, sea bass to buy back, wash and spare, this is in the market to let people kill good. 2, with a knife in the fish body cut knife flower, ginger shredded, stuffed into the stomach of the fish. 3, with the appropriate amount of salt, five spice powder, cooking wine coated fish body, and finally patted on the dry starch, let it rest for 20 minutes. 4, scallions, ginger julienne, garlic patted loose standby. 5, the pot is hot, put in a little bit more than the usual fried vegetables Cooking oil, hot, into the marinated fish. Just perch steamed more to retain its original flavor