Children's vegetables are a kind of vegetables that we often eat in our lives. They are mostly fried or pickled, so what other ways can children's vegetables be eaten? How to cook children's dishes is more delicious? How to clean the children's vegetables? Let's take a look at this article.

How to cook and eat children's vegetables

Although children's vegetables belong to mustard, they taste milder than mustard, and the taste is very tender whether they are cooked or cooked.

1, stir-fried children's vegetables: wash children's vegetables, cut them into pieces, add them to boiling hot water for cooking, then take them out and drain them for later use. Stir-fry chives, ginger and garlic in oil pan, add pepper segments appropriately, then add the sliced vegetables and stir-fry them quickly, and then serve on a plate.

2, fried bacon with children's vegetables: Sichuan bacon has some bitter taste of firewood, and the taste is salty. It is eaten with children's vegetables, and the bitter taste of bacon will become sweet after stir-frying with spices such as pepper, and the meat flavor will also appear in children's vegetables. It is a good dish for next meal.

3, stir-fried pork belly with children's vegetables: pork belly is added to the oil pan, and then the children's vegetables are added to stir-fry, and the bean paste is added appropriately, and then it becomes a delicious food that everyone loves.

4, clear soup of children's vegetables: remove the old roots of children's vegetables, wash and cut into pieces, add appropriate amount of water to the pot, add the children's vegetables, add appropriate amount of cooking oil, add salt, stir and serve.

How to wash children's vegetables to be clean?

1, soak the vegetables in clean water for half an hour, which can better remove dirt and remove residual pesticides.

2. Soak the children's vegetables in salt water for one hour and then rinse them with clear water, which can be well cleaned.

3. Add an appropriate amount of alkali to clear water to prepare alkaline water, then add the vegetables into it for soaking, and basically soak for 10 minutes, then take them out and rinse them, and then rinse them again for about 3 times.

The above is a detailed explanation of the cleaning methods and production methods of children's dishes. Finally, I remind you to choose some green ones when choosing children's dishes. There are many merchants who choose to spray water in order to make the appearance of children's dishes more attractive. Such children's dishes are generally placed for a long time and have a bad taste, so if you want to eat well, you should choose those children's dishes without water. Although there are many varieties of green vegetables and their appearances are similar, we still choose the one with large leaves and short stem diameter, which is definitely better than the one with long stem diameter.