Preparation materials:

Fresh shrimp 250g, winter vegetables 150g, ginger, small celery 100g

Practice:

1, rice first soaked for an hour, fresh shrimp head identity open processing, head minus the thorns and long whiskers, the body of the shrimp to open the back of the knife, winter vegetables, chopped, small celery chopped and ready to use.

2, hot oil, under the shrimp head burst incense, small fire slowly burst.

3, fry until charred red, shrimp oil, smell very fragrant flavor can be, about 5-10 minutes.

4, this time under the hot water, pour soaked rice and minced winter vegetables, yes, minced winter vegetables to go down here to simmer together.

5, open after the lid, small fire porridge.

6, to open more to see the degree of rice grains almost blossom, put a little salt to the shrimp balls inside the scratch, and then add the shrimp balls to the porridge, cover up and continue to simmer

7, and then simmering for about five minutes, this time can be poured into the chopped celery, add a little salt on it.

8, shrimp porridge is good.