First, discard it directly. Discarding moldy bacon directly can protect people's health. The bacon at home is moldy due to poor preservation. In order to avoid poisoning after eating, you can choose to discard the moldy meat directly, preferring to eat less than unhealthy food. After all, illness comes from the mouth, and the body is the capital of the revolution. Under the current material living conditions, there is no shortage of food and clothing, and the living standard is still very high. It should be the safest way to discard the moldy meat directly.

Second, handle food. If you think it's a pity to discard the moldy bacon, you can choose to treat it carefully before eating it.

1, cleaning. Wash the moldy bacon with warm water and appropriate amount of salt several times repeatedly until all the moldy bacon is cleaned. 2, water. Then put the washed and cut bacon into a pot, add a proper amount of water into the pot, add some ginger, spices, cooking wine, etc. and bring the water to a boil with a high fire, then turn it to a low fire, boil the bacon in water for about 20 minutes, then pick it up and pour out the water for cooking the bacon. This repeated boiling twice can remove most of the mold from bacon, after all, most bacteria will die quickly after high temperature.

3. Cooking. After high-temperature boiled bacon, you can make some delicious food according to your own preferences. It can be used to stir-fry and eat, it can also be cooked and cut into dry plates, and it can also be stewed and eaten. There are many ways, and you can try any way you can think of. After all, food needs hard work, and it depends on your own efforts.

Third, feed the livestock. Bacon is moldy, and it's a pity to lose it, but you're afraid that people will get sick after eating it, so you might as well treat them and give them to the livestock at home.

Cleaning. The moldy bacon fed to livestock should be washed several times with boiling water until the mold is washed away. After all, livestock are prone to get sick after eating moldy food, so it is still necessary to deal with it carefully. Cooked. When preparing to feed moldy bacon to livestock, it is still necessary to cook the bacon. It can't be eaten raw like fresh meat. After all, moldy meat still contains a lot of bacteria, and it is easy for livestock to get sick after eating these bacteria. After high-temperature disinfection, it is still necessary to rest assured. After all, livestock are equal in life, and we still have to respect them.

Fourth, rational use. You don't want to eat moldy bacon, and you don't want to throw it away. You might as well make rational use of them and turn waste into treasure.

Make fertilizer. If you are born in the countryside, you have your own land at home, and you also grow crops or cash crops, the moldy bacon can be used as fertilizer. Bury them in the ground, let them rot slowly, and finally turn them into biological fertilizers, which can bring nutrients to your crops and crops.