Wheat Flour

400g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Yeast

1g

Steps

1. Add yeast and water to the flour, and form a smooth dough.

2. Cover with plastic wrap and ferment until more than 2 times the size.

3. Take a piece of dough and knead well.

4. Roll out the dough into a large sheet and spread it evenly with oil and a pinch of salt.

5. Roll it up from one end and shape it into a roll.

6. Cut the pieces evenly.

7. Split again lengthwise.

8. Gently twist the ends of the rolls to make a "twisted roll".

9. You can also press the first and last ends together to make a "round roll" blank.

10. When you're done, cover the rolls with plastic wrap or a damp cloth and let them rise for 20 minutes.

11. Boil water in a pot and add the rolls.

12. Steam on high heat for 15 minutes.

13. Let stand for 3-5 minutes, then uncover the pot.