1, warm water soaking method: the new astringent persimmons immersed in water at about 50 ℃ for a day and a night, you can remove astringency.

2, lime water soaking method: 1 to 5 lime water (to be clarified with) soak astringent persimmons. A week later, astringent flavor removal.

3, spray method: the astringent persimmons in ceramic pots, sprayed with white wine (two times can be), three or four days, astringency can be removed.

4, mixed method: astringent persimmons and ripe pears ripe apples and other fruits mixed in containers, airtight, a week after the astringent flavor elimination