500-800 ml of honey (preferably natural).

3 lemons

1 glass bottle

Method of self-made lemon honey

Wash the glass bottle, knife and chopping board (because my chopping board is made of wood, I slice it with a relatively flat plate), and be sure to dry the water. Note that all tools and materials can't have water! ! !

Rub the lemon peel with salt alone (or brush it) to remove the wax from the lemon peel and dry the surface moisture. Try not to put lemons in the refrigerator when you buy them. When you take it out in the refrigerator, wait until the lemon becomes room temperature, otherwise the surface of the lemon will keep dripping during the making process.

Slice the lemon with a knife (I cut off both ends of the lemon)

Put a layer of honey on the bottom of the bottle, a layer of lemon slices, a layer of honey and a layer of lemon slices. ...

You can also put the water flowing out when you cut the lemon into the bottle.

You can drink it in about seven days. Because honey is dense, it will sink to the bottom, and only when honey and lemon are mixed together will the taste come out, otherwise the top will be sour and astringent.