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Oven recipes home practice book Oven see what to make delicious
1, Wushan baked fish.

(1) ingredients: a grass carp, enoki mushrooms moderate amount, two pieces of tofu, green onions, ginger, salt, cooking wine moderate amount

(2) practice: to do the Wushan grilled fish when we use grass carp as the main ingredient, the fish processed and cleaned flaked into two halves, and then with green onions, ginger, 1 tablespoon of cooking wine and 1 teaspoon of salt to wipe the fish marinated for 20 minutes. Next, use tin foil lined baking pan into the marinated fish, and lined with green onions and ginger, sprinkled with chili powder, pepper, cumin powder smeared with sesame oil, can be placed in the oven at 230 degrees for 20 minutes, and then by the way to prepare the toppings, fried, and then take out the baking pan will be topped with fish and sprinkled with the ingredients and then into the oven for 5 minutes to be eaten.

2, baked tofu.

(1) ingredients: a piece of tofu, oil, salt, apple cider vinegar, cumin powder, spicy fresh, chili powder, soy sauce, soy sauce, sesame oil in moderation.

(2) Practice: first of all, cut the tofu block into slices but not too thin, gently placed on a baking sheet lined with tin foil. Then make the sauce, with with oil, salt, apple cider vinegar, cumin powder, spicy fresh, chili powder, soy sauce, soy sauce, sesame oil mixed well. Spread the sauce evenly on the tofu and bake in a 220℃ oven for 5 minutes, turn the other side and spread the sauce and continue baking for 8 minutes before serving.

3. Roasted enoki mushrooms with garlic.

(1) Ingredients: mushrooms, garlic, soy sauce, chicken broth, salt, oil.

(2) practice; the first thing we have to prepare is the ingredient garlic, take the appropriate amount of garlic first patted into the garlic paste, and then add soy sauce, chicken essence, salt, oil and mix well. Still prepare a baking dish lined with tin foil and put in the amount of enoki mushrooms, and then to the toppings we made in advance. Sprinkle with chopped green onion and bake in the oven at 170° for 25 minutes, take out and brush with oil and continue to bake. Out of the pan can be served.