Hami melon is a cool fruit. It tastes best around July every year. Its main producing area is Xinjiang, and it is also planted in Gansu, Yunnan and Fujian. Generally, Hami melons in Xinjiang have the best taste, soft taste, rich flavor and tender flesh.

Delicious Hami melon varieties

The common colors of cantaloupe are yellow, green and cyan, and the general varieties are Xizhou cantaloupe, Donghu cantaloupe, Jiashi cantaloupe and Xuelihong. The delicious cantaloupe variety is Xizhou cantaloupe, which has higher yield and sweeter taste.

How to choose delicious cantaloupe?

When choosing cantaloupe, you can pick it up and smell it. Generally, the stronger its fragrance, the sweeter its taste will be. If it smells rotten, it means it has gone bad.

A delicious way to eat cantaloupe

The best way to eat cantaloupe is to make it into a drink. Generally, some cantaloupe pulp can be used to make drinks, or it can be eaten directly. The nutritional value is high.