Scallop, yellowtail, pomfret, mussels, shrimp, crab, carp, silver carp, squat fish, crabs, whitefish, yellowtail, squid fish, pomfret, anchovies, perch, sturgeon, carp, octopus, halibut, minnows, scallops, bighead carp, eels, mussels, clams, and other aquatic products are hair. Fever refers to rich in nutrients or stimulating especially prone to induce certain diseases (especially old diseases) or aggravate the already existing disease food. Hairy food taboos are important in dietary health and dietary treatment. If consumed, freshwater fish can be used in small quantities, avoiding sea fish, saltwater fish has a much stronger pathogenic ability than freshwater fish, the so-called hairy food in fact refers to foods that cause allergic diseases to worsen, or lead to generalized erythema, pimples, itching and other symptoms. So it is recommended that people who have allergic body or allergic diseases should not eat fish. The main reason is that fish contains very much protein, which can lead to mast cell degranulation in the body, so it will aggravate allergic diseases.