prepare fresh lily, break it, wash it, peel the pumpkin, cut it into small pieces, wash the rice and millet clean, add enough water into the pot, add rice, millet and pumpkin after boiling, turn to low heat after boiling again, keep rolling in the pot, and add lily for another 1 minutes. Just turn off the fire.

red dates, roses, black rice porridge

Wash black rice and white rice according to the ratio of 1:1, and soak them in water for one night to facilitate boiling. Pour the rice into the rice cooker, add boiling water to boil, and be sure to add enough water at a time. Boiling water for porridge is faster and better. While waiting for the porridge to boil, wash the red dates, remove the core, cut them into dices, remove the pedicels from the rose buds, separate the petals, add the red dates and cook them together until the rice grains are swollen and thick, add the brown sugar, melt it, sprinkle the rose petals before taking out the pot, and stir evenly, and then

Wash, peel and cut the yam and purple potato into hob blocks, and put the rice in. Boil for another 2 minutes, then add the crystal sugar.

Sweet potato lotus seed porridge

Soak the red beans in water for several hours. Wash the red dates and lotus seeds and soak them in water. Wash the glutinous rice. Wash the sweet potatoes, peel them and cut them into pieces. Put all the ingredients in the pressure cooker, add water, close the lid, and turn off the fire for 1g minutes. After exhausting, you can add sugar or honey according to your personal needs.

steamed brown rice

Ingredients: Wash these materials clean. Put it in a pressure cooker. Add enough water at a time. Put the pressure cooker on the stove and the fire will boil. Cover with SAIC motor and turn to low heat for 3 minutes.