Tieguanyin

8g

fresh shrimps

300 grams

condiments

oil

Proper amount

salt

Proper amount

Light soy sauce

Proper amount

step

1. Fresh shrimp; 300 grams

2. Remove the shrimp head and shrimp line. Don't unscrew the shrimp head when you pick it. Turn the shrimp head slowly and the shrimp intestines will be pulled out.

Handle all the shrimps.

4. Cut along both sides of the shrimp back and push the shrimp back by hand.

5. Put it on a deeper plate.

6. Boil the water, brew Tieguanyin, filter, and pour the tea into the shrimp dish. Tea is better than shrimp. Drain the tea.

7. Slice the onion, ginger and garlic.

8. Drain the tea leaves and cut them with scissors.

9. Hot pot, add twice as much oil as usual, stir-fry the tea until crisp, and take it out.

10. Add the drained shrimps, fry them until crisp and take them out.

1 1. Stir fry onion, ginger and garlic.

12. Add fried shrimp and tea, add salt, soy sauce and cooking wine, stir fry quickly and evenly, and keep the crispness of shrimp and tea.

13. Take out the pan and put it on the plate.