Preparation ingredients: 1 three yellow chicken, 2 potatoes, green and red pepper each 1, 1 onion, ginger 1 piece, 5 pieces of spices, 5 grams of red pepper, 5 grams of pepper, star anise 2 grains, 5 pieces of rock sugar, 5 grams of soybean paste, 4 grams of salt, 4 grams of sugar, 10 grams of soy sauce, 10 milliliters of cooking wine.

Method of production

The first step: the slaughter of a good three yellow chicken chopped into small pieces, cleaned above the impurities and blood, put into the basin to add water, soak half a small water, after soaking, the chicken pieces of blood, will be integrated into the water, you can play a good role in deodorization, soak the chicken pieces to white tender, you can fish out of the water control.

Step 2: Peel the potatoes, and then cut into hobnails soaked in water, green and red peppers were cleaned, cut off the chili peppers and chili pepper seeds, and then cut into hobnails, onions removed from the root and cut into small sections, ginger peeled and cut into slices, the spices ready to be cleaned to remove the top of the impurities into a bowl.

Third step: add the appropriate amount of vegetable oil in the pot, the oil temperature is hot, pour in the spices, stir fry the aroma of the water control of the chicken pieces poured into the chicken pieces, open the medium heat to the chicken pieces of water stir fry dry, the chicken pieces of fried incense, into the soybean paste stir fry the red oil, dripping into the 2 grams of soy sauce, the chicken pieces of fried to the top color, dripping into the 10 milliliters of wine to give the chicken pieces of deodorant, the chicken pieces of stir fry to 6 to 7 mature, along the sides of the pot to join the chicken pieces of boiling water.

The fourth step: the soup boiled, respectively, into the salt, sugar, soy sauce, for seasoning, the seasoning stir fry melt, pour into the potato pieces, cover the pot and simmer for about 15 minutes.

Step 5: 15 minutes later, the potatoes have basically been stewed into the flavor, cut green and red peppers, scallions, pour it in, cover the pot and simmer for 1 minute, turn off the fire, the use of the residual temperature of the scallions simmering, simmering out of the flavor.

After the green onion is simmered, it can be served, and after the chicken is eaten, some belt noodles are mixed in the soup, which will be more enjoyable to eat.