It’s still edible.

Ingredients: 300 grams of shrimp

Accessories: 25 grams of shredded coconut, 25 grams of bread crumbs, 25 grams of sesame seeds

Seasoning: 15 grams of vegetable oil, chili oil 15 grams, 3 grams of salt, 5 grams of white garlic

Method:

1. Clean the shrimps, put them into a hot oil pan and fry until cooked, remove and control the oil;< /p>

2. Mince the garlic;

3. Heat the wok, add sesame seeds, shredded coconut, bread crumbs, and minced garlic and stir-fry until fragrant, add chili oil, refined salt, and shrimp and stir-fry evenly That’s it.

Foods that are incompatible with each other:

River shrimp: Shrimp should not be eaten with certain fruits. Shrimp is rich in nutrients such as protein and calcium. If they are eaten together with fruits containing tannic acid, such as grapes, pomegranates, hawthorns, and persimmons, it will not only reduce the nutritional value of the protein, but also tannic acid and calcium ions will combine to form insoluble conjugates that irritate the gastrointestinal tract, causing discomfort, vomiting, and Symptoms include dizziness, nausea, abdominal pain and diarrhea. Seafood and these fruits should be eaten together at least 2 hours apart.