Shaanxi or other cities in northern China. Cold rice noodles originated in Guanzhong area of Shaanxi Province, and it is said that it originated in the Qin Shihuang period. It has a history of more than 2000 years. It is a general term for rolled dough, dough, rice skin and stuffing skin. It is a very common traditional food in northern China, especially in Shaanxi.

Where can I learn authentic cold rice noodles?

The main raw materials of cold noodles are: flour, water, salt, monosodium glutamate, sugar, pepper, cucumber, vinegar, bean sprouts, garlic, soy sauce and so on. Other ingredients can also be added according to personal taste.

The famous cold rice noodles are Xiaoxian noodles, Baoji handmade noodles, Qin Zhen rice noodles, Qishan handmade noodles and Hanzhong noodles.