Materials: 500g pork, ginger and garlic, 5 tablespoons water, 4 tablespoons soy sauce, 3 tablespoons sugar, 2 tablespoons vinegar, 1 tablespoon wine, 2 star anise. Blanch the pancetta, remove from the pan and run under cool water, drain and cut into small pieces. In a rice cooker, add ginger, garlic, star anise and a few drops of oil. Seasoning according to the proportion of water 5, soy sauce 4, sugar 3, vinegar 2, wine 1 to make a sauce. Pour the pancetta and sauce into the rice cooker.

Preparation materials: 500 grams of pork, several slices of ginger and garlic, 5 tablespoons of water, 4 tablespoons of soy sauce, 3 tablespoons of sugar, 2 tablespoons of vinegar, 1 tablespoon of wine, 2 star anise.

1. Blanch the pork, remove from the water and soak in cold water, then drain and cut into small pieces.

2, during the rice cooker laying ginger and garlic, 2 star anise, a few drops of oil.

3, seasoning according to the proportion of water 5, soy sauce 4, sugar 3, vinegar 2, wine 1 into a sauce.

4. Add a spoonful of barbecue sauce to help color and flavor.

5. Press the rice cooker to cook, stirring from time to time to evenly color the meat.

6, see the flower meat of the oil has been forced out, the bottom of the pan is only left to paste the bottom of the sauce can be pressed to stop, otherwise the meat is too sheep. Red stew meat color red, soft meat skin, fat meat sweet, lean meat is not firewood and taste.