2. First pour the pudding powder into the container and add 40 grams of white sugar.

3. Prepare another small pot and add 500ml of fresh milk.

4. Take 6 tablespoons of 500ml fresh milk and add it to the pudding powder and mix well.

5. Just use a blender to make it paste. That is, until all the small particles in it are stirred up.

6. Fresh milk is on fire and boiled with a big fire.

7. After the milk is boiled, turn to low heat, slowly pour the prepared pudding liquid into the milk pot, and keep stirring clockwise for at least 1 minute, and the pudding paste will slowly flow down like silk, so you can turn off the fire.

8. Pour it into the pudding mold while it is hot. After a little cooling, put them in the refrigerator for more than four hours.

9. After four hours, put it upside down in a container, then pour strawberry jam on it, and the soft and elastic lovely pudding will be ready.