Can you put red beans and mung beans in dumplings? Red beans and mung beans can be used to make dumplings together.
Red beans and mung beans do not conflict with each other. Mung beans are cold, which can clear away heat and detoxify, promote fluid production to quench thirst, strengthen stomach and digestion, and also improve appetite and eliminate edema. The main functions of red beans are also diuresis, detumescence, spleen strengthening and diarrhea stopping, and also have a protective effect on cardiovascular system. Eating red beans and mung beans together can also play the role of clearing heat, removing dampness and clearing liver fire, which has a certain effect on Huang Chi in damp-heat urination.
Moreover, beans and mung beans have similar effects. Cooking together in hot summer to cool off summer heat strengthens their functions, and adding lily, coix seed, rice and jujube is more delicious.
How to make red beans, mung beans and zongzi Ingredients:
Ingredients: 2 kg of glutinous rice
Accessories: red beans 200g, mung beans 200g, red dates 100g, and appropriate amount of sugar.
Steps:
1. Soak glutinous rice for four hours, red beans and mung beans for one night, and red dates for 20 minutes.
2. Mix the soaked glutinous rice, red beans and mung beans.
3. Wrap the glutinous rice with rice leaves, add red dates when it is wrapped, and finally wrap it with cotton thread.
4. Put it in the pot and cook it for an hour and a half. When the water is one finger deep, press the zongzi with something to prevent it from floating up and cooking badly.
How long it takes to cook zongzi 1 and how long it takes to cook zongzi are related to the size of zongzi itself. Glutinous rice must be soaked soft first, and it is best to put some gray water (salty) when soaking, so that the cooked zongzi is delicious. To know whether it is cooked or not, pick it up to a certain extent and press it with your fingers. If it feels soft and sticky, it is cooked. Otherwise, turn it over and continue cooking. Under normal circumstances, the ordinary pot takes about 40 minutes and the pressure cooker takes about 20 minutes. If you are afraid of being unfamiliar, turn off the fire and stay stuffy for a few minutes. Then you can enjoy delicious food with your family.
2. How long it takes to cook the dumplings has a great relationship with the tightness of the dumplings. Red beans and peanuts need to be soaked for a long time, and glutinous rice is enough for half an hour. It takes one hour to steam in a pressure cooker.