2. Soak it in boiling water first, then scrape it and cook it in the soup;

3. Take it out and float it with cold water;

4. Chop the onion;

5. Mix onion, soy sauce, Chili oil, monosodium glutamate, pepper powder and sesame oil into juice;

6. Slice the pig's ear into large pieces and mix well with the juice.

2 pieces of onion, a little shredded onion, ginger 1 small pieces, 3 pieces of ginger, 2 pieces of garlic, 2 tablespoons of sugar 1, 2 tablespoons of Chili powder, 1 tablespoon of pepper 1, cooked sesame 1 spoon, a few drops of sesame oil, and chicken soup 1.

1, put the onion and ginger into the pot, put the pig's ear, add some water to boil, turn the water to low heat for 20 minutes, then take it out and let it cool and cut into strips.

2. Prepare seasoning while cooking pig ears, make garlic into minced garlic, cut onion into shreds, make red oil, and then mix chicken soup with red oil to make sauce.

Heat a wok with proper amount of oil, add pepper granules and ginger slices to fry until fragrant, then take out the materials and throw them away. When the oil is slightly cold, immediately pour it into Chili powder to become red oil.

3. Pour pork ear strips into the sauce, then add garlic, shredded onion, white sugar, soy sauce, vinegar, sesame, salt, monosodium glutamate and other seasonings and mix well.

Seasoning: 5g of soy sauce, 3g of vinegar, 5g of monosodium glutamate 1 g, 5g of scallion, 6g of ginger, cooking wine 1 0g, and star anise1g..

Peel and wash onion and ginger respectively, cut onion into sections and slice ginger for later use; Wash the pig's ears, scrape the epidermis with a knife and remove the hair with tweezers;

Boil the pig's ears in water, rinse them, and pour out the water;

Add water to the pot again, add onion, ginger slices, cooking wine, star anise and pig's ears, boil over high fire, and turn to medium heat to cook;

Take out, cool and cut into thin strips, and put them on a plate;

Wash mustard tuber and cut into filaments; Put shredded mustard tuber on pig's ear, add various seasonings and mix well.

2 pig ears (about 500g). Onion segment15g, ginger block15g, old miso soup1000g, monosodium glutamate 3g, cooking wine 3g, salt 3g, white pepper 5g, white sugar 5g, sesame oil 5g, dried pepper 50g, onion, ginger and garlic each/kloc-0.

The method of cold-dressing spicy pig ears;

① Wash the pig's ears, blanch them in a boiling water pot, and remove them for cooling.

(2) set fire to the sauce pan, add the old sauce soup, onion and ginger, add monosodium glutamate, cooking wine, salt, white pepper, white sugar and dried pepper, add the pig's ear, boil it, simmer it with low fire, turn off the fire thoroughly, soak the original soup for half an hour, take it out, cool it, spread sesame oil and cut it into filaments.

③ Put pig's ear shreds into a pot, add monosodium glutamate, cooking wine, white pepper, onion, ginger, garlic and sesame oil, stir well and put them into a plate.