Ingredients

Main Ingredients

Bean curd

250g

Eggplant

250g

Side Ingredients

Oil

Moderate amount

Oyster sauce

35 ml

Garlic

4 cloves

Red chili peppers

4pcs

Soy sauce

15ml

Steps

1. Prepare the ingredients.

2. Eggplant washed and cut into long strips (about the thickness of the index finger), washed and removed the old tendons of the bean curd and cut into long read 8 cm or so, red pepper cut into small segments, garlic slices.

3. Pour oil into the pot, oil boiled to 7 into the heat under the eggplant deep-fried.

4. Frying soft and fish out of the oil.

5. Bean curd deep-fried in a frying pan.

6. Fry until the skin wrinkles, bean curd thoroughly fried (raw bean curd can not be eaten), and then removed from the oil.

7. Leave a little bit of oil in the pan, add garlic and red chili pepper.

8. Add the eggplant and string beans and stir-fry.

9. Pour in soy sauce, oyster sauce, salt, a little water and stir fry evenly.

10. Stir-fry evenly over high heat, the soup can be thickened.

Tips

When frying the eggplant oil hot a little, eggplant is very absorbent, fried to a little soft can be fished out of the oil.

2. Oyster sauce and soy sauce are salty, add salt or not according to their own taste.

3. Consumption of uncooked beans easy to poisoning, because it contains saponin and phytoalexin, these two substances on the gastrointestinal mucosa has a strong stimulating effect, and on the destruction of cells and hemolytic effect, therefore, be sure to fry the beans thoroughly cooked through before consumption.