Ingredients:

Chicken breast 1 piece, eggs 1 piece, a little garlic slices, and a proper amount of bread crumbs.

Practice:

1. Cut the chicken breast into strips along the grain, add garlic slices, half a spoonful of salt, a little pepper, half a spoonful of sugar, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, add 2 tablespoons of starch 1 egg, and marinate for 30 minutes.

2. Wrap all the marinated chicken fillets with bread crumbs evenly.

3. Heat the hot oil from the pan to about 70% heat, add the chicken fillet and fry it, wait for 1 minute or so, stir it for a few times, fry it until the surface of the chicken fillet is golden, take it out and put it on a kitchen paper towel to suck the oil and sprinkle with cumin. It tastes great with salt and pepper or tomato sauce ~