Main Ingredients

White flour ? : 200

Cornmeal ? : 200

Water : 180

Yeast : 5

Accessories

White radish ? : 700

Shrimp peel ? : 2 tsp

Salt : 1 tsp

Minced green onion : (a small piece)

Minced ginger : (3 pieces)

Pepper ? :(small half spoon)

Monosodium glutamate ? :(small half spoon)

Scented oil : moderate

Specific steps

First step

1. Mix cornmeal and white flour, yeast with a little warm water and mix it well, pour it into the flour, and then add a little bit of warm water to mix it until the dough sticks to your hands;

Second step

2. Put the dough covered and put it into a warm place to ferment for two hours or until it is two times warmer. Step 3

3. Peel and shred the carrots, add a pinch of salt and mix well until the water comes out, then squeeze it dry;

Step 4

4. Add shrimp, minced green onion, ginger, pepper, salt, monosodium glutamate, sesame oil and mix well to form a filling;

Step 5

5. Add a little lye and knead well, and let it rest for a while. The dough can be kneaded with a little bit of lye, let it rest for a while, divide the dough into equal parts;

Step 6

6. Press the small dough into a slice (thick in the middle and thin at the edges) and put it into the filling, hold the dough in your hand to close the mouth, facing down;

Step 7

7. Put the wrapped vegetable dumplings into a steamer and steam it over high heat for thirty-five minutes, and then continue to simmer for ten more minutes.