Accessories: oil, salt, soy sauce, aniseed.

The first step: ribs fly water to remove blood foam.

Step 2: Wash, peel and cut the wax gourd.

Step 3: add water to the pot, add ribs and cook for two minutes, then add wax gourd.

Step 4: Pour in soy sauce.

Step 5: Add salt.

Step 6: Add pepper aniseed.

Step 7: Pour into the electric pressure cooker.

Step 8: Boil for 20 minutes after steaming, and eat after pressure relief.

Step 9: finished product. ?