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Ningqiang county gourmet
Ningqiang county cuisine includes Regan Noodles, Ningqiang shredded fern root, Ningqiang fake fish, oil spoon, Ningqiang walnut steamed stuffed bun, hot bean jelly and so on.

1, hot noodles: hot noodles are steamed and sold, the noodles are uncovered from the cage bed, and the soup is scooped from the casserole.

2. Ningqiang fern root vermicelli: ningqiang county specialty. Starch was extracted and refined from the rhizome of Pteridium aquilinum, which had been wild for many years in Qinba Mountain area.

3, Ningqiang fake fish: soaked in tofu skin, rolled with fillings made of various vegetables and meat, steamed into a small fish shape, dipped in seasoning to eat, belonging to the night.

4. Oil spoon: Oil spoon is a street fried snack in ningqiang county, Hanzhong, which is a local snacks fried with noodles and stuffing. The skin is crisp, the filling is full, and the lips and teeth are fragrant.

5. Ningqiang Walnut Steamed Bread: A pastry made by peeling walnuts and mixing salt with pepper and sesame seeds. Ferment the oil noodles for three times, spread with walnut sauce and bake in the oven. The taste is crisp and sweet.

6. Hot bean jelly: Add a little edible alkali to sweet potato powder, make it into paste, pour it into a boiling water pot and stir, suddenly thicken, darken the color, become translucent, and then stir until it stops.