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Why did "The Spirit of the Hare" catch fire in China?
Chinese food culture is extensive and profound. When "Chinese Little Master" began to enter China, it became a lot of post-90s food enlightenment films, right? In Japan, where animation is developing rapidly, it is natural to think that the export of animation with food themes to China should be able to achieve good results, and the spirit of the food halberd is just like this.

"The Spirit of the Hare" mainly describes campus life. Under the suspicion of a harem and selling meat, the main plot is a series of stories in which the protagonist Chuangzhen constantly explores in the wilderness of food. In recent years, cartoons with food themes are rare. At the same time, with the labels of harem, campus and selling meat (the author originally drew a notebook), it is naturally eye-catching, especially in China, where people love to eat, enjoy food and enjoy cartoons, and naturally get angry.

From the animation itself, the production of "Soul of the Chiji" is also luxurious. The seiyuu has famous figures such as Matsuoka and Farming, and the animation production is relatively sophisticated. Every time, the special effects of clothes explosion and the food pictures are quite beautiful. In particular, many people have indeed restored the dishes that appeared in the animation, and they are really delicious, which makes people look forward to what kind of food will appear in the next gathering.

At the same time, this cartoon, published on JUMP, is naturally full of blood. The most passionate thing about "Soul of the Chiji" is Chuangzhen's cooking competition with the ninth seat alone, and the judges are all bribed, but Chuangzhen's chicken jiaozi has such magic to turn defeat into victory, and every time the phrase "poor hospitality" by the drug king is inspiring. At the same time, the characters created by animation are also very distinctive, such as Miss Jiao painted Linai, Megumi Tadokoro with weak character, and the fleshy charm with unrestrained waves.