Tiramisu original: on the creamy side.

Tiramisu, Tiramisu in English, is an Italian dessert flavored with coffee liquor. It uses mascarpone cheese as the main ingredient, and then replaces the sponge cake of traditional desserts with finger cookies, adding other ingredients such as coffee and cocoa powder. It is fragrant, smooth, sweet, creamy, and soft with a change of texture in your mouth, and the flavor is not just sweet.

Features:

Tiramisu, as a representative of Italian desserts, is a trendy dessert that is popular in major cafes, bakery outlets and western restaurants. This dessert has been popular since the mid-1980s. Its innovative recipe includes a coffee-flavored custard egg wash, a new flavor that has been absorbed by other forms of hot and cold desserts, such as cakes and puddings.

Tiramisu tastes tangy, smooth, sweet, creamy, and soft with a change of texture, and the flavor is not uniformly sweet, but slightly bitter because of the cocoa powder, which matches cappuccino.

It combines the bitterness of Espresso, the moistness of egg and sugar, the mellowness of liqueur, the richness of chocolate, the denseness of finger cookies, the consistency of cheese and whipped cream, and the dryness of cocoa powder in a rich, rich flavor. With fewer than ten ingredients, this is the ultimate interpretation of sweetness and all the intricacies it can evoke, layer by layer.