How to Make Spicy Shredded Bamboo Shoots with Lettuce, How to Make Spicy Shredded Bamboo Shoots with Lettuce

How to Make Spicy Shredded Green Bamboo Shoots and Thyme Leaves

Main Ingredients

Lettuce

220g

Cheese Lettuce

300g

Side Ingredients

Chili Oil

Soy Sauce

Black Fungus

50g

Goji berries

Ginger

Garlic cloves

10g

Steps

1. Prepare lettuce, thousand sheets of lettuce, black fungus and goji berries.

2. Peel and wash the lettuce and cut it into thin julienne strips; shred the sheets of lettuce and black fungus; chop the ginger and garlic cloves and set aside.

3. Boil water in a pot and pour in the shredded sheets to blanch for 1 minute.

4. Black fungus blanched until cooked.

5. Ginger and garlic in a bowl, drizzle with aged vinegar.

6. Add soy sauce.

7. Add homemade chili oil and mix to taste.

8. Put the shredded pork sheets, black fungus, shredded lettuce and goji berries into a cooking pot and pour in the flavorful sauce.

9. Toss the flavored shredded pork to serve.

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