Practice one
Making Ingredients
Main ingredients: sea shrimp (500
g)
Accessories: cilantro (25 grams)
Seasonings: salt (15 grams) chili pepper (red, sharp, dry) (25 grams) peanut oil (50 grams) five spices (2 grams) (five spices for black pepper, white pepper, according to the existing materials around the set)
Making Process
1. Fresh In the shrimp washed with water, first cut shrimp whiskers, shrimp gun, pick out the gun under the debris, cut clear shrimp claws and radial feet, dry;
pepper salt shrimp actual picture
2. frying pan with medium heat, put 15 grams of essence, fried to hot and ringing sound, the end of the fire away from the mouth, poured into the five spice powder 2 grams, mixing that is into Huai salt;
3. chili peppers into a rice-like shape;
4. frying pan with strong
4. frying pan with high heat, put peanut oil, burned to 50 percent hot, under the sea shrimp soak oil to eight mature, even the oil together poured into the strainer to drain the oil;
5. frying pan back to the fire, into the oil has been soaked in the shrimp frying for a few moments, add Huai salt and chili pepper, fried until cooked, plate, stacked in the shape of a mountain;
6. four weeks accompanied by coriander that is complete.
Practice two
Making ingredients
Fresh shrimp (1 catty) Coarse salt (a lot of, large particles) pepper, white onion, red dry spicy (moderate)
Production process
1, shrimp cleaned and de-tendonized;
2, the pot poured oil burned to 7% heat, pouring into the shrimp fast frying for 2 minutes; (pay attention to the control of the fire, if the frying too much shrimp will become (Note that control the heat, if the fried shrimp will be too old to lose the tender taste)
3, fishing out the oil control and standby;
Salted shrimp
4, the coarse salt into the pan, heated to the salt grains hot, and constantly shake the pot / spatula flip;
5, salt grains become hot, add pepper continue to shake, so that it is mixed evenly;
6, heated to the salt grains began to turn light yellow-brown, the pepper fragrance;
6, heated to the salt grains began to become light yellow-brown, and the pepper fragrance;
8, the salt grains will become light brown. Peppercorns give off flavor;
7, pour shrimp into the pepper salt, mix, stir fry a few times, so that each shrimp is evenly coated with pepper salt grains;
8, and then add green onion whites and crushed dried chili peppers and stir fry;
9, turn off the heat, cover, and simmer shrimp at pepper salt temperature for 5-8 minutes, that is
Preparation Tips
1) Must use pepper salt, flavor good beauty is not
wrong.
2) Must use fresh shrimp, not shrimp haha.
3) Make sure to use low heat to fry the garlic, otherwise it will be easily battered.
In step (4), as the outside of the shrimp is wrapped in a thin layer of starch, so it will be sticky, when you put it into the frying pan, it is best to use chopsticks to hold it and put it into the oil one by one, so as not to have the shrimp and shrimp will stick to each other.
This dish must be done and eaten while hot, shrimp skin crispy and crunchy, can be eaten directly, but also calcium Oh.
If you can't eat it all at once, put it in the refrigerator and keep it in the refrigerator, and before you eat it again, just heat it up in a pan without any oil.
Practice three
Making ingredients
Shrimp Pepper Salt Garlic
Ginger Dry Chili Chili Chicken Essence
Production process
1, shrimp first washed, with a slotted spoon to control the water,
2, shrimp can be placed in the sun for a while. Make it the less water the better.
Pepper and salt shrimp
3, sit in the pan a little more oil, burn 7% heat, pour into the shrimp first burst, until the shrimp shell becomes transparent, sheng shrimp, filter out the oil.
4, the pot clean, burn dry and pour a little before the shrimp oil, pour garlic, ginger, dried chili pepper burst incense.
5, and then pour into the previously popped shrimp, turn for a while, sprinkle pepper and chicken essence, and then turn a few times, immediately out of the pot. In order to avoid shrimp meat is too old.
Practice four
Making ingredients
Salt, cooking wine, pepper salt
Production process
1, the back of the prawns cut open and pick out the intestinal line, rinse well, with the right amount of salt and cooking wine, mix well, marinate for 10 minutes on it;
2, the oil pan heated to 9% hot, pour in the salted prawns, fry for 1, 2 minutes and fish;
3, oil pan heating to 9% hot, pour in the marinated shrimp, fry on the 1, 2 minutes;
3, oil pan heating to 9% hot, pour in the marinated prawns, fry on the 1, 2 minutes and fish;
3, the frying pan is heated to 90% heat, the fried shrimp once poured into the deep-fried for another 2 minutes, oil out;
4, plate, evenly sprinkled with salt
Practice five
Making ingredients
Live perimeter prawns 500 grams, 1 red pepper, 3 green chili peppers, peppercorns appropriate amount, onion 1 tree, 2 cloves of garlic, Seasoning: 300 grams of cooking oil (consume 30 grams), sea food, oil, oil, oil, water, oil, oil, oil and gas. (actual consumption 30 grams), sea salt 8 tbsp,
production process
1. live shrimp with water, put into the boiling water until the color becomes red and then fish out,
Salted shrimp
2. one by one to cut off the shrimp whiskers, shrimp gun and shrimp feet, control the water and standby, green chili pepper washed and cut into a ring,
3. red chili pepper washed and chopped, minced garlic,
3. Shallot minced,
4. pot pour oil, burn to 60% hot, pour in shrimp, high heat and fast frying for 2 minutes and then fished out to drain the oil,
5. clean the pot, hot, pour sea salt dry frying, fry until the salt particles hot and then add peppercorns and then fry for a few minutes,
6. pepper and salt frying good and then poured into the fried shrimp, chili peppers, minced garlic, minced onion, frying and mixing evenly after the flame, cover the pot and use the salt grains the heat of the shrimp stewed.
Features: spicy and crispy, soft and fresh.
Chef's tip: This dish is suitable for medium-sized shrimp, such as kiwi shrimp, green shrimp, grass shrimp, etc., too large shrimp is not easy to taste.
Making tips
Because of the deep-frying process, you need to prepare peanut oil 1000 grams