I. Shrimp sauce tofu
1. Main ingredients: 300 grams of tofu. 50 grams of shrimp paste.
2. Supporting ingredients: green onion, ginger, pepper, dry red pepper, monosodium glutamate, chicken essence.
3. Cut the tofu into small pieces of about 2 centimeters, green onion and ginger shredded, dry red pepper cut into 2 cm segments standby.
4. Hot pan pour oil, oil temperature eighty percent hot into the onion, ginger, pepper, chili pepper segments burst incense, put the shrimp paste stir fry for a moment, stir fry shrimp paste flavor into the tofu, continue to stir fry for a minute, put MSG chicken stir fry evenly out of the pan on the plate.
Two. Shrimp sauce shredded radish
1. main ingredients: 50 grams of shrimp paste, 1 radish.
2. Supporting ingredients: green onion, ginger, pepper, dried red chili, monosodium glutamate, chicken essence
3. Radish shredded, green onion, ginger shredded, chili pepper cut into segments spare.
4. Hot pan pour oil, oil temperature eighty percent hot into the onion, ginger, pepper, chili pepper segments burst incense, put the shrimp paste stir fry for a few moments, stir fry shrimp paste flavor into the radish, continue to stir fry for a minute, put the MSG chicken stir fry evenly out of the pan on the plate.
Shrimp sauce is a common seasoning for coastal residents, shrimp sauce is generally used to small shrimp and shrimp head through the marinade fermentation production, because the process of making shrimp sauce, in order to prevent shrimp sauce spoilage, so it is generally a layer of salt layer of shrimp to pickle. So shrimp paste is relatively salty! Because only do the salty, in order to save a long time without deterioration.
In fact, the shrimp paste itself is to do as a seasoning or sauce to eat, we here commonly eat shrimp paste there are so many:
2. shrimp paste stewed tofu
shrimp paste is too salty you can play more than a few eggs and cut some green onions stirred together in a pot of steaming with steamed buns and noodles super tasty!