Whether or not to cover the lid when simmering meat jelly, I personally feel that you can cover the lid, or not cover the lid, everyone's practice is different, according to their own preferences to decide, meat jelly sinewy smooth, crystal clear, Q spring and crisp, a lot of people like to eat pork jelly, I am the same, every year on New Year's Eve will do a lot of meat jelly. The meat jelly crystal clear, sinewy and smooth, very tasty, adults and children like to eat, I also like to eat meat jelly, we here in the New Year almost every family will kill pigs, every year my father do meat jelly, I also like to eat my father do meat jelly, New Year's home to guests, the table meat jelly is essential to buy meat jelly to eat is not assured, do it yourself at home, production is simple and delicious also assured, the following to talk about boiling meat jelly should not cover the lid of the pot.

One of the boiled meat jelly to cover the pot lid I personally feel that the lid can not cover the lid, there is no fixed answer, according to their own preferences to decide on the good, do not cover the lid of the pot, it may help the fishy skin in the volatilization of fishy gas, cover or not cover the lid of the pot with the use of pots and pans also have a relationship with the use of pots and pans, with the pots and pans deeper, the water level can not rise on the need to open the lid of the pot, according to their own preference can be decided entirely, you want to cover, do not want to cover, do not cover, not cover. Cover, do not want to cover the cover. Second, the production steps 1, ingredients: pork rinds, tendon meat, salt, ginger, scallions, cooking wine, star anise 2, if it is frozen pork rinds, should be soaked in water in advance of the night frozen, fresh pork rinds do not have to, wash it directly, scrape the grease on the pork rinds, rinse a few times. 3, the cleaned pork rinds into a pot of hot water blanching to remove the blood froth and fishy flavor, the water opened to put the pork rinds, add ginger, scallions, cooking wine Cook until the pork skin curled out, and then get rid of the hair once again, the pork skin inside the grease is also scraped clean. 4, after the pork skin treatment, cut into strips and put in a pot, add a little salt, rubbing repeatedly with your hands, you can effectively remove the pork skin on the grease and impurities, and then washed, the tendon meat washed clean and cut down the block, blanch in a pot of cold water, blanch well out of the water and rinse well.

5, put the pork skin and tendon meat into the pot, add the right amount of water, pork skin, water ratio is 1:3, add salt, high fire boil, then add ginger, anise, scallion, turn the fire to cook for about two hours. 6, halfway through the anise, ginger, scallion, ready to prepare a grinder, cooking time is up, the pork skin with soup poured into a container, and wait until cooled down, into the refrigerator to chill! When eating, cut into thin slices and mix with vinegar, sesame oil, garlic paste, soy sauce, cilantro, chili oil, crystal clear, sinewy and smooth, it is really too delicious. Tips 1, do meat jelly, pork skin must be processed clean, especially the fat on the skin, must be processed clean, so that the pork skin is crystal clear, eat will not be greasy. 2, do meat jelly, add a little lean meat or tendon meat, do out of the meat jelly will be more delicious, the texture will be better, simmering meat jelly, must be used to simmer with low heat, the amount of water must be well mastered.

Summary: meat jelly crystal clear, sinewy and smooth, easy to make, not only tasty, eat also assured, simmering meat jelly when you want to cover the lid of the pot on the lid, do not want to cover the lid, according to their own preferences to decide, there is not so much to say, like to eat meat jelly can be at home to do a do it yourself, the pork rinds must be processed clean Oh, so that the meat jelly made out of the crystal clear, good taste. Thank you for reading and praise, you have any questions you can leave me a message Oh, I wish you a happy life, everything goes well, look forward to communicating with you to learn.