Benefits of eating locusts: locusts (grasshoppers) are high-protein and low-fat foods. Locust is rich in nutrition, with protein content of 74.88%, fat content of 5.25% and carbohydrate content of 4.77%, containing 18 amino acids and various active substances.
Disadvantages of eating locusts: locusts generally contain parasites or parasite eggs. If you eat it, you must clean it up and treat it at high temperature. The harm of eating grasshoppers is as follows: 1. Allergic locusts. Rich in protein, people are from protein, especially people with allergies. It is a common allergen, which can cause a variety of allergic diseases, such as allergic purpura, allergic asthma, allergic shock, allergic dermatitis, allergic rhinitis and so on. 2. Fried grasshoppers that lead to obesity and indigestion will not only cause allergies, but also lead to obesity and indigestion. Fried grasshoppers contain a lot of trans fat, which is easy to cause blood clots and carcinogens to induce cancer. 3. Many pesticides that cause pesticide poisoning, such as trichlorfon, are high-efficiency and low-residue drugs, which can remain in locusts. Although it is less harmful to people, we should be careful not to eat too much for safety.
Locust recipes:
The first one: the migratory locust Tengda
Practice: Wash locusts with strong brine. Dry the water and fry it. Or fry locusts directly, and then dip them in salt and pepper, which tastes as delicious as shrimp.
The second way: fry locusts.
Practice: Mix flour and eggs into paste, dip locusts in a layer of paste, fry until yellow and crisp before eating. Locusts can be soaked in 10 saline for 20 minutes. It may be flooded the night before.
The third way: Braised locusts.
Practice: fry the locusts first. Or stir-fry in oil and add a little pepper. Stir-fry onion and ginger, then add appropriate amount of soy sauce, butter and bran, and add appropriate amount of water to simmer. Do it.
The fourth way: fried chicken
Raw materials: locusts
Nutrition: Frogs are also called locusts. Locusts are rich in protein, vitamins and minerals. The crispy taste after frying does not affect their nutritional components. Protein content of grasshoppers accounts for 73.5% of dry weight, and its amino acid composition is similar to that of egg protein. It's called whole protein. Locust is rich in protein, vitamins A, B, C, E and other minerals, and has the function of relieving cough and asthma.