1, Step 1: Cut the shallots into sections for later use, then heat the oil in the pan, add the eggs when the oil is hot, and fry until both sides are golden, then take them out. Pay attention to the hot oil should not be scalded for too long. It is easy to fry eggs when the oil temperature is too high at first.
2. Step 2: After the eggs are fished out, pour a proper amount of water into the pot. Not too much water, about 800ml, and then turn on a big fire to boil water. About 2 ~ 3 minutes, after the water is boiled, add the noodles. It is best not to put all the noodles in at once, but to put them in small pieces, so as to ensure that the noodles will not stick together after cooking.
3. Step 3: Boil the noodles for 1 ~ 2 minutes, adjust to medium, and then add salt, lard, salt and five-spice powder in turn, except for half a spoonful of five-spice powder and one spoonful of other seasonings. Gently stir the noodles with a spatula to evenly disperse the seasoning. Be careful not to use too much force when stirring, so as not to break the noodles.
4. Step 4: Stir the seasoning for about 1 ~ 2 minutes, and the noodles will be cooked. You can put noodles in a bowl, sprinkle with leeks, and then add fried eggs.
The above is an introduction to the production method of egg noodles. Friends who need it should know it quickly.