Summary: Steamed bream is a local traditional dish of Zhejiang Province, belonging to the Zhejiang cuisine. Steamed bream is nutritious, easy to cook, is a delicious home cooking. Steamed bream generally want to prepare the raw materials are: fresh bream a, ginger moderate, small onion moderate, moderate amount of cooking wine, steamed fish soy sauce. Steaming process, the taste is more salty and sweet, the average time consumed 20 minutes, the practice is easier. So what is the practice of steaming bream? Let me introduce to you. Steamed bream practice

Practice a

Raw materials: bream, cooking oil, steamed fish drum oil, salt, ginger, cooking wine

Steps: 1, bream cleaned, in the body of the fish cut flower knife

2, and then salt, cooking wine coated fish marinade for 15 minutes

3, the fish into the tray, put the shredded green onions, ginger

4. Oil, salt, ginger, cooking wine, pepper, chicken powder

Steps:

1, take the appropriate amount of ginger and green onion into a bowl, add a few spoons of cooking wine and lightly scratch a few times.

2, bream a deal with clean.

3, take a steamed fish plate, the bottom of the plate pad on the appropriate amount of ginger, scallion, garlic.

4, the fish body on both sides of the horizontal cut a few knives, and then coated with ginger and scallion wine marinade for ten minutes.

5, the fish body sprinkled with a little salt, chicken powder, pepper, and then lay a moderate amount of ginger.

6, put the plate into the boiling water in the pot on the lid, large fire steam three minutes to small fire steam five or six minutes.

7, steaming good pour off the bottom of the plate soup, along the plate around the appropriate amount of steamed fish soy sauce.

8, dripping hot oil on the appropriate amount of shredded green onions.

Tips

1, bream after processing clean, it is best to apply their own modulation of ginger and scallion wine marinade, can play a role in deodorization.

2, into the pot steaming time is about 8-10 minutes, depending on the size of the fish.