Main Ingredients 2 servings

Argentine Red Shrimp 300g

Supplementary Ingredients

1 teaspoon of salt, 1 tablespoon of vegetable oil

Salted Argentine Red Shrimp Step 1

Preparing Red Shrimp

Step 2

Pluck open the back of the shrimp to remove the intestines and rinsed, and then dry. water

Step 3

Spread salt and marinate for about half an hour

Step 4

Pickled shrimp in a skillet with a little oil, medium-low heat, frying can be, this practice is simple, but retains the shrimp meat the most primitive flavor of freshness, recommend that the other shrimp can be processed with salt frying

Step 4

This practice is simple, but retained shrimp meat the most primitive flavor, recommended, other shrimp can be used salt frying methods

This is the best way to make the best use of the salt frying method.