Wash the shrimps, control the water, sprinkle with salt and black pepper evenly, and then control the water to marinate for 30 minutes. At the same time, prepare seasoning powder (consisting of adding appropriate amount of salt and pepper to flour). When the curing time is up, sprinkle seasoning powder evenly and stir evenly (if there is too much steam, dry it again).

The oil in the pot is heated until the onion leaves turn brown.

3. Quickly put in the right amount of mixed green shrimp and fry it until it is crisp (the color of the shrimp in the pot should not be too heavy, otherwise it will be over the top after fishing out).

4. Take out the oil and dry it.