Dark chocolate

100g

Eggs (of hens)

75 grams

milk

75 grams

butter

75 grams

White granulated sugar

60 grams

Qiangli flour

10g

How to truffle brownies?

Required ingredients

Add sugar to the milk and put it in the milk pot. Heat it until it boils, and then turn off the heat immediately.

Add dark chocolate and stir to melt.

Add butter and stir to melt.

Add the egg mixture and stir well.

Add high-gluten flour and mix well.

Coat the container with butter and pour the stirred cake liquid into the mold until it is seven minutes full. Add boiling water to the baking tray, water bath method, 175 degree fire for 45 minutes. After baking, let it cool and put it in the refrigerator for one night. When you want to eat, take it out, cut it one by one and sprinkle with cocoa powder.

Like cakes and chocolates, it's an advanced snack!