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Persimmon vinegar's Efficacy, Function and Practice
Persimmon vinegar is brewed with persimmon mud, with a stronger sour taste than ordinary vinegar, which is suitable for more people's tastes, especially for the elderly and children, and has more unexpected effects on health preservation. The following is what I have compiled for you about the efficacy and function of persimmon vinegar. I hope it will help you.

The efficacy and function of persimmon vinegar

1, detoxification and sterilization

Generally, vinegar itself has a strong bactericidal effect. The higher the acidity of vinegar, the stronger the bactericidal ability. Therefore, persimmon vinegar can be used to clean stubborn skin patches or soak feet to treat beriberi, and you can see the magical effect.

2. Balance the pH of the skin.

Every female friend will pay attention to skin problems. People with dry skin and sensitive muscles often have unbalanced pH and alkaline skin. When taking a bath or washing your face, mix some persimmon vinegar, which can soothe the skin, balance the pH of the skin and remove impurities from the skin.

Step 3 heal the scalp

Washing your hair with water mixed with persimmon vinegar or wrapping your scalp with a towel can help effectively remove dandruff, and use the acidity of persimmon vinegar to treat the problem of scalp itching. At the same time, persimmon vinegar can stimulate hair follicles and make hair grow healthily.

4. Treatment of stones

Persimmon vinegar can not only sterilize and diminish inflammation, but also treat lithiasis, such as gastrointestinal stones, gallstones and kidney calculi. Persimmon vinegar can play a role in resolving the fading.

5. Beautiful and beautiful

Persimmon vinegar has the functions of promoting blood circulation, removing blood stasis, promoting granulation and rejuvenating skin. Can be used for treating symptoms such as skin yellowing, roughness, acne and wrinkles. It can also eliminate age spots to a certain extent, which can be described as a good skin care product.

6, promote blood circulation

Persimmon vinegar can promote blood circulation and soften blood vessels. The main reason why many hypertensive patients get sick is blood vessel blockage. Persimmon vinegar can dredge blood vessels and lower blood pressure.

Persimmon vinegar's approach

Persimmon vinegar's method is not difficult, it can be brewed in a week or so.

1. Wash persimmons, remove pedicles and cut into small pieces.

2. Prepare a large porcelain jar, put the cut persimmon blocks into the porcelain jar, sprinkle a layer of sugar on the persimmon blocks, and then put another layer of persimmon blocks into the jar in this order.

3. Put it away and cover it.

4. A week later, there will be a layer of vinegar bacteria on it, and the persimmon has been fermented successfully.

5. Keep vacuum during fermentation, otherwise persimmon will stink and fermentation will fail.

Eating persimmon vinegar is taboo.

1, not suitable for eating on an empty stomach.

Persimmon vinegar is a kind of edible vinegar with high acidity. Drinking persimmon vinegar on an empty stomach will stimulate the stomach, lead to excessive gastric acid secretion and damage the stomach wall. You can drink it after meals if you want, because persimmon vinegar can promote digestion.

2, it is not appropriate to drink too much.

Although drinking persimmon vinegar is effective in treating diseases, it is not advisable to drink too much. Generally, a healthy adult's daily consumption of vinegar is about 30 ml, and the amount should not exceed 100 ml, while children, the elderly and people with weak constitution need to be reduced appropriately.

3. Avoid direct drinking for a long time

Persimmon vinegar has a high acidity. If you drink persimmon vinegar directly for a long time, it will damage enamel, corrode teeth and lead to decalcification. So if you want to drink vinegar, dilute it with water before drinking, and rinse your mouth after drinking.

4. Pay attention to collocation taboos

Vinegar, including persimmon vinegar, should not be eaten with mutton, sea cucumber, carrot and green leafy vegetables, because vinegar will destroy some nutritional structures in these foods and reduce the nutritional value of food, especially mutton may even react to produce substances harmful to human body, so we should pay attention to it.

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