Tomato and Yam Beef Balls

Ingredients: 100g beef, 65g yam, 1 tomato, 20g corn starch.

Method

1. Peel and cut the tomatoes into two parts, cut one into small pieces and beat the other into puree.

2. Soak the beef with ginger slices and appropriate amount of water, and cut the yam into small pieces.

3. Beat the yam + beef into a puree, pour in the cornstarch and mix evenly in a clockwise direction.

4. Heat the pot, add oil and stir-fry the tomato cubes to get the juice. Pour in the tomato puree and bring to a boil. Pour in a large bowl of water and bring to a boil, then turn off the heat. Use a spoon to form meatballs and put them into the pot. , cook over medium-low heat until the beef balls are cooked through.

For babies over one year old, you can add a little salt to taste

The minced meat can be put into a piping bag and squeezed into meatballs, or you can use a spoon to sort out the meatballs, it depends on your personal preference

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After the water in the pot boils, be sure to turn off the heat or turn it to a minimum until the pot bubbles or stops bubbling before squeezing in the meatballs. Turn the heat up and the meatballs will break easily