10 kg wine is suitable for 750g medlar 1 kg jujube. Jujube and Lycium barbarum are rich in nutrients, which can add unique taste and fragrance to wine and make it more delicious. 750g Lycium barbarum L. was put into 10kg wine, which could balance the taste and nutritional components of the wine. Lycium barbarum is a common Chinese herbal medicine and edible material, belonging to Solanaceae. Its mature fruit can be used as medicine, which is rich in nutrition and has many pharmacological effects. Lycium barbarum is widely used to treat liver and kidney yin deficiency, blurred vision, soreness of waist and knees, thirst and other symptoms. In addition to traditional Chinese medicine decoction and traditional Chinese medicine preparation, Lycium barbarum is often used for soaking in water, cooking porridge and stewing soup.