It needs to be marinated as follows:

Seasoning: cumin powder, cumin granules, chili powder, soy sauce, salt, white pepper, chicken powder, corn oil, egg

1. First, slice the mutton into slices of about the same size and then add an egg white and scrunch it well.

2, then add 15ml of soy sauce.

3, add some white pepper.

4, then add 5g of cumin powder.

5, seal the surface with some corn oil and marinate for 20 minutes.