During the simmering period, you can use water to soak jujubes, wolfberries, respectively, washed and spare, fungus simmering for about 1 hour, you can first put the jujubes and the old rock sugar, cover up and continue to simmer slowly over a small fire

5. Prepare to give the pear peeled, cut small pieces, washed, to be put in the jujubes for 30 minutes or so, you can pour the pear pieces, open the medium-small fire simmering, pay attention to watch the pot to prevent puffing the pot

6. Pear almost cooked you can put the wolfberry, this time I usually open the fire stew for 3 minutes, you can turn off the fire