Current location - Recipe Complete Network - Diet recipes - Can pregnant women eat alcoholic chocolate?
Can pregnant women eat alcoholic chocolate?
Pregnant women should not eat alcoholic chocolate. Chocolate contains some alcohol, which is taboo for pregnant women. If pregnant women are exposed to alcohol, it will affect the fetus, affect the brain of the fetus, and even lead to fetal malformation. In severe cases, it will lead to miscarriage of pregnant women. Pregnant women must be careful not to touch this food.

Each piece of Jiuxin chocolate contains about 5 grams of alcohol. Most of Jiuxin chocolates on the market are some spirits such as Maotai and Brandy, and the alcohol content is as high as 40-60 degrees. After using it, pregnant women will have some situations such as high heart rate and low blood pressure, and even lead to alcoholism in pregnant women.

During pregnancy, pregnant women can eat fruit, or drink fruit juice and puree. They can eat more healthy food and less harmful food. They should also be careful not to smoke and drink coffee. These things are no less harmful to the fetus than alcohol chocolate. I hope pregnant women will fast during pregnancy. And keep a close eye on the fetus. If there is an accident, you should get to the hospital at the first time.

You can eat less and more meals every 2-3 hours in the first trimester. Nausea and vomiting during pregnancy are more serious in the morning on an empty stomach. In order to reduce morning sickness, you can eat more dry foods, such as sesame seeds, biscuits, baked steamed bread slices and bread slices. If expectant mothers have severe morning sickness, they should pay attention to eating more alkaline foods such as vegetables and fruits to prevent acidosis.