Marinate the shredded pork with cooking wine, salt and light soy sauce.

2. Shred all the other ingredients.

3. Cook the noodles, rinse them with cold water, take them out and drain them.

4. Stir-fry shredded pork in a frying pan

5. Stir-fry the onion when the shredded pork changes color.

6. Add black fungus and cabbage, stir-fry and add salt.

7. Release and soy sauce

8. Add some sweet sauce and stir fry.

9. Sprinkle chopped green onion at last