Accessories
Cod (500g)
Accessories
Wine (moderate) Salt (moderate) Sugar (5g) Soy Sauce (5g) Pork (100g) Vinegar (5g) Star Anise (1) Onion, Ginger and Garlic (moderate) Dried Fungus (30g)
Cooking utensils
Drying Fryer
One
Cod fish cleaned and cut into pieces.
2
Marinate with salt and cooking wine for 30 minutes.
Three
Soak the dried fungus in advance.
four
Wash the soaked fungus and tear into small pieces.
five
Julienne the onion, slice the ginger and peel the garlic.
Six
Slice the pork.
seven
Beat the eggs and cover the cod with the egg wash.
eight
Fry them one by one in a frying pan until golden brown, remove and drain.
9
Leaving the bottom oil in the pan, add the meat and stir-fry until browned.
10
Fry the scallions, ginger, garlic and star anise.
11
Cook the cooking wine, soy sauce, vinegar and season with salt and sugar.
12
Add appropriate amount of boiling water.
13
Boil and add the fried fish pieces.
14
Then add washed fungus, bring to a boil over high heat, and simmer over low heat for 30 minutes.
Tips:
The fish pieces are easy to color when wrapped with egg, not fragile or rotten. Fish and fungus should be stewed in the pot at the same time. So that the fungus will have flavor. This site gives you the practice of braised cod fish stewed with fungus. Have you learned the steps of braising braised cod fish with black fungus, as well as the time and seasoning required? We will teach you how to cook Braised Cod Fish Stew with Black Fungus through our hands. You can make Braised Cod Fish Stew with Black Fungus, which is nutritious and delicious. Hurry up and make a delicious meal for you and your family. Looking forward to share the roasted results of Braised Cod Fish Stew with Wood Fungus Recipe.