Bufferfish contains protein, fat, vitamin A, vitamin B1, vitamin B2, niacin, amino acids, taurine, calcium, iron, phosphorus, zinc, selenium and other nutrients. It can provide the body with rich nutrients and meet the physiological needs of the body. Chinese medicine believes that puffer fish is warm in nature, sweet in taste and poisonous. It has the efficacy of tonifying the spleen and promoting dampness, dispelling cold and removing dampness, and can treat spleen deficiency, loose stools of weak transportation, bloating, loss of appetite, body fatigue, etc. as well as rheumatism, lumbago, leg weakness, pain and soreness, and other diseases.