Three spring is not in a hurry. This is the real scene of the working people in Northeast China. Busy from spring to winter. Only cats have free time in winter. At this time, the northeast is wrapped in silver, which is particularly enchanting. It's really cold. The whole thing is a big natural refrigerator. It's freezing. The one-year-old pig is also fat and strong. Pickled sauerkraut is also crystal clear, and the entrance is sour and crisp. After a busy year, I have time to treat myself. Raising a winter fertilizer is also frost-resistant.

8 sauerkraut has always been a must-have dish for winter storage in Northeast China. Almost every family has a special vat and ballast stone for pickling sauerkraut. Chinese cabbage grown at home. The traditional pickling technology and sour taste are the lingering flavor of the northeast people. Pork is the most frequent meat food in China. Now it's local meat. Killing pig dishes is a combination of luxury and tradition. The fat pigs raised at home and the pickled sauerkraut preserved by hand are the fruits of self-sufficient labor. Raising fat pigs at home can not only save living expenses. It can also supplement high-quality animal protein. The protagonist of killing pig dishes, sauerkraut

Pork is a traditional food, which is easy to obtain, produce and digest.

Eating pork-killing dishes is the eating habit of the northeast people. It is also the influence of the living environment. Winter in the northeast is long and cold. Have good conditions for storing food for a long time. You can cook a lot of pig-killing dishes at a time, which is convenient and fast. Kill pig dish contains a lot of animal fat and calories. Into a bowl of steaming pig-killing vegetables to drive away the cold and warm up ... refreshing and refreshing.

Northeasters are generous and like to get together with wine. Sweet but not greasy pork belly, soft and smooth blood sausage at the entrance, waxy pig liver. The small intestine full of fragrance, the hand that chews more fragrant tears the meat ... A pot of pure grain burns a knife in the black land, and three or five friends talk to each other, and the scene of drinking and chatting after a brief encounter is no less than the hero gathering in martial arts novels and the friendship between the Three Kingdoms Taoyuan.

Killing pig dishes is the flavor of the mother who has a deep memory in Northeast China since childhood, and it is the flavor handed down from every household. Northeast people's love for killing pig dishes has already surpassed the satisfaction of simple taste buds. Because killing pig dishes represents the food culture of the northeast people. Killing pig dishes embodies the hard work and wisdom of simple working people on the black land. It represents the love and nostalgia of the Northeast people for the black land. ...