The difference between roasted duck eggs and salted duck eggs is mainly in taste, taste and making method, specifically:

1, with different tastes. Roasted duck eggs taste burnt and salted duck eggs taste salty.

2, the taste is different. Roasted duck eggs have good elasticity and taste, and the slices will not come loose when used. However, the taste of salted duck eggs is not elastic, and the yolk of duck eggs will spread when they are cut.

3, the production method is different. Roasted duck eggs are made by roasting fresh duck eggs with low fire. Salted duck eggs are preserved, wrapped with fresh duck eggs and preserved in jars with yellow mud.

4. The shelf life is different. Salted duck eggs can be preserved for a long time and have high salt content. However, the storage time of roasted duck eggs is not as good as that of salted duck eggs, and the salt content is also relatively low.